Brussels

Belgian waffles

Name: Belgian waffles
Total time: 40 min
Yield: 6 servings
Cuisine: Belgian
Ingredients: 2 cups maida (all-purpose flour, plain flour); 1 2/3 cups warm milk; 7 tbsp melted butter; 3 separated egg; 2 tsp instant dry yeast; 2 tbsp sugar; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 1/2 tsp salt; Strawberries, to serve; Maple syrup, to serve

Yeasted, airy, crisp outside, deep pockets for syrup and fruit. Proper Brussels waffles at home.

40 minTime

10 gProtein each

mildSpice

Pockets of joy2 chapters · 1 min read

Make it your way

Grandma's wayYeasted Brussels style waffles with whipped whites, crisp and deep pocketed.

The original

405kcalsame

10 gproteinsame

2 gfibresame

40minutessame

Belgian waffles.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2 cups

Milk1⅔ cups, warm

Butter7 tbsp, melted

Egg3, separated

Instant dry yeast2 tsp

Sugar2 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salt½ tsp

Strawberriesto serve

Maple syrupto serve

Method

5 steps

1Whisk flour, yeast, sugar and salt. Add warm milk, melted butter, yolks and vanilla and whisk smooth.
2Cover and rest 1 hour at room temperature, or overnight in the fridge.
3Whisk the whites to soft peaks and fold into the batter.
4Cook in a hot, greased Belgian waffle iron until deep golden, about 4 to 5 minutes each.
5Serve at once with strawberries and syrup.

Serve it like this

Serve hot on warm plates, dusted with sugar, piled with strawberries and a jug of syrup. Whipped cream if it is a celebration.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Brussels

Belgian waffles

Yeasted, airy, crisp outside, deep pockets for syrup and fruit. Proper Brussels waffles at home.

40 minTime

10 gProtein each

mildSpice

Pockets of joy2 chapters · 1 min read

Make it your way

Grandma's wayYeasted Brussels style waffles with whipped whites, crisp and deep pocketed.

The original

405kcalsame

10 gproteinsame

2 gfibresame

40minutessame

Belgian waffles.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2 cups

Milk1⅔ cups, warm

Butter7 tbsp, melted

Egg3, separated

Instant dry yeast2 tsp

Sugar2 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salt½ tsp

Strawberriesto serve

Maple syrupto serve

Method

5 steps

1Whisk flour, yeast, sugar and salt. Add warm milk, melted butter, yolks and vanilla and whisk smooth.
2Cover and rest 1 hour at room temperature, or overnight in the fridge.
3Whisk the whites to soft peaks and fold into the batter.
4Cook in a hot, greased Belgian waffle iron until deep golden, about 4 to 5 minutes each.
5Serve at once with strawberries and syrup.

Serve it like this

Serve hot on warm plates, dusted with sugar, piled with strawberries and a jug of syrup. Whipped cream if it is a celebration.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Belgian waffles

Make it your way

Ingredients

Method

Belgian waffles

Make it your way

Ingredients

Method

Make it a meal