Oral tradition
Wok hei
Cantonese cooks prize wok hei, the breath of the wok, a smoky flavour that comes from very high heat. Beef chow fun is a classic test of it.
A noodle that needs a hot fire.
Cantonese cooks prize wok hei, the breath of the wok, a smoky flavour that comes from very high heat. Beef chow fun is a classic test of it.
A noodle that needs a hot fire.