Oral tradition
From gai lan
Cantonese cooks stir fry beef with gai lan, Chinese broccoli. In America, western broccoli took its place on takeaway menus.
A green that changed passports.
Cantonese cooks stir fry beef with gai lan, Chinese broccoli. In America, western broccoli took its place on takeaway menus.
A green that changed passports.