Documented history
Two Kannada words
Avalakki is Kannada for beaten rice flakes, and oggarane means tempering, the hot oil seasoning that flavours the dish.
The name tells you both the ingredient and the technique.
Avalakki is Kannada for beaten rice flakes, and oggarane means tempering, the hot oil seasoning that flavours the dish.
The name tells you both the ingredient and the technique.