Punjab

Atta pinni

Name: Atta pinni
Total time: 45 min
Yield: 12 servings
Cuisine: Punjabi
Ingredients: 2 cups whole wheat flour (wholemeal atta flour, chapati flour); 3/4 cup ghee; 3/4 cup powdered sugar; 1/4 cup chopped almonds; 1 tbsp raisins; 1/2 tsp dry ginger powder (ground ginger); 1/2 tsp cardamom

Atta roasted deep in ghee, rolled with almonds and sugar. Punjab's winter armour.

45 minTime

3 gProtein each

mildSpice

Winter in a ball2 chapters · 1 min read

Make it your way

Grandma's wayAtta, ghee, almonds, sugar.

The original

256kcalsame

3 gproteinsame

3 gfibresame

45minutessame

Classic atta pinni.

Per serving, worked out from the ingredient table.

Ingredients

Whole wheat flour (wholemeal atta flour, chapati flour)2 cups

Ghee¾ cup

Sugar¾ cup, powdered

Almonds¼ cup, chopped

Raisins1 tbsp

Dry ginger powder (ground ginger)½ tsp

Cardamom½ tsp

Method

4 steps

1Fry the almonds in a spoon of ghee until golden. Remove.
2Roast the atta in the remaining ghee on low heat, stirring constantly, for about 20 minutes.
3Turn off the heat and let it cool until just warm. Add sugar, almonds, raisins, dry ginger and cardamom.
4Press into tight, round pinnis with your palms.

Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Atta pinni

Make it your way

Ingredients

Method

Make it a meal