Arroz carreteiro
Arroz carreteiro, from above
Non vegRio Grande do Sul

Arroz carreteiro

Rice cooked with beef, onions and tomato. The cart drivers' supper, and the best use of leftover barbecue.

60 minTime
32 gProtein each
mildSpice
Ox cart rice2 chapters · 1 min read

Make it your way

Grandma's wayRice with beef, gaúcho style.
The original
495kcalsame
32 gproteinsame
2 gfibresame
60minutessame

Arroz carreteiro.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Beef600 g beef or leftover churrasco, diced
Rice2 cups
Onion1
Garlic3 cloves
Tomato2
Capsicum (green capsicum, green bell pepper)½
Cooking oil (vegetable oil)2 tbsp
Water4 cups, boiling
Flat leaf parsleya handful
Spring onion (green onion, scallion)2
Saltto taste

Method

4 steps
  1. 1Brown the beef in the oil.
  2. 2Add onion, garlic, capsicum and tomato and cook until soft.
  3. 3Stir in the rice to coat, then add boiling water and salt. Cover and cook 18 minutes.
  4. 4Fold in parsley and spring onion.
Serve it like this

Serve straight from the pot with farofa, vinagrete and a fried egg if you like.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Arroz carreteiro: a bread or rice, a side, something to drink and something sweet.

With a main Picanha40 min
On the side Farofa15 min
On the side Vinagrete10 min
To drink Limonada suíça8 min
Something sweet Abacaxi assado com canela20 min
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