Oral tradition
Rescued by bourbon
The Amaretto sour was a sweet bar staple for decades. Modern bartenders popularised adding bourbon and egg white to give it balance.
Amaretto's almond flavour often comes from apricot kernels.
The Amaretto sour was a sweet bar staple for decades. Modern bartenders popularised adding bourbon and egg white to give it balance.
Amaretto's almond flavour often comes from apricot kernels.