Documented history
Ackee and saltfish
Ackee and saltfish is Jamaica's national dish: salt cod sautéed with ackee fruit, onion, peppers, thyme and Scotch bonnet.
Ackee must only be eaten ripe and properly prepared, so canned is safest.
Ackee and saltfish is Jamaica's national dish: salt cod sautéed with ackee fruit, onion, peppers, thyme and Scotch bonnet.
Ackee must only be eaten ripe and properly prepared, so canned is safest.